{"id":3828,"date":"2020-01-17T09:58:42","date_gmt":"2020-01-17T09:58:42","guid":{"rendered":"https:\/\/hotelalpi.com\/ou-manger-le-vrai-cacio-e-pepe-a-rome\/"},"modified":"2023-05-30T07:58:25","modified_gmt":"2023-05-30T07:58:25","slug":"ou-manger-le-vrai-cacio-e-pepe-a-rome","status":"publish","type":"post","link":"https:\/\/www.hotelalpi.com\/fr\/ou-manger-le-vrai-cacio-e-pepe-a-rome\/","title":{"rendered":"O\u00f9 manger le vrai Cacio e Pepe \u00e0 Rome"},"content":{"rendered":"

O\u00f9 manger le vrai Cacio e Pepe \u00e0 Rome <\/strong><\/p>\n

Et quelles p\u00e2tes utiliser pour Cacio e Pepe
\n
\nLa reine des p\u00e2tes romaines ces derni\u00e8res ann\u00e9es est elle, sa majest\u00e9 Cacio e Pepe <\/strong>. Un plat apparemment simple, cr\u00e9\u00e9 avec 3 ingr\u00e9dients, p\u00e2tes, Cacio (Pecorino Romano) et Pepe, mais en r\u00e9alit\u00e9 subtil et tr\u00e8s compliqu\u00e9.
\nC’est le plat italien le plus vendu aux \u00c9tats-Unis depuis 2018 et celui qui a catalys\u00e9 un incroyable int\u00e9r\u00eat international, surpassant les c\u00e9l\u00e8bres amatriciana et carbonara. Mais c’est aussi l’un des plats les plus difficiles \u00e0 cuisiner, malgr\u00e9 le fait que le Cacio e Pepe, comme nous l’avons dit, ne soit compos\u00e9 que de 3 ingr\u00e9dients.<\/em><\/p>\n

\"where_to_eat_la_vera_cacio_e_pepe_a_roma\" <\/a><\/em><\/p>\n

Quelle est la partie difficile? Le cr\u00e9mage, bien s\u00fbr. Beaucoup ont essay\u00e9, comme nous, de le faire \u00e0 la maison, d\u00e9couvrant \u00e0 leurs frais que faire du fromage et du poivre mal est une question de secondes. Vous pouvez passer d’un excellent plat \u00e0 un tas de p\u00e2tes coll\u00e9es avec la m\u00eame facilit\u00e9 avec laquelle vous buvez un verre d’eau. Pourquoi? Parce que le cacio della cacio e pepe devient facilement une masse collante et tr\u00e8s sal\u00e9e si le cr\u00e9mage est incorrect. Il existe diff\u00e9rentes \u00e9coles de pens\u00e9e et diff\u00e9rentes m\u00e9thodes, celles qui terminent la cuisson des p\u00e2tes dans une po\u00eale avec du fromage et du poivre, celles qui font une cr\u00e8me avec de l’eau de cuisson des p\u00e2tes, du fromage et du poivre et celles qui combinent les ingr\u00e9dients une fois les p\u00e2tes \u00e9goutt\u00e9es. Une chose est s\u00fbre, le fromage, le fromage, il ne doit jamais fondre compl\u00e8tement.
\nChacun a sa propre m\u00e9thode, s\u00fbrement, comme chacun a son propre type de p\u00e2tes pour le fromage et le poivre <\/strong>. Qui pr\u00e9f\u00e8re le \u00ab\u00a0tonnarello\u00a0\u00bb et qui les simples spaghettis.<\/p>\n

\"which_pasta_to_use_for_Cacio_e_Pepe\" <\/a><\/p>\n

Notre pr\u00e9f\u00e9rence personnelle va aux simples spaghettis. M\u00eame la tonnarella aux \u0153ufs est parfaitement synchronis\u00e9e, mais \u00e0 notre avis, elle alourdit encore le plat d\u00e9j\u00e0 riche. Donc, \u00e0 notre avis, les p\u00e2tes simples sont meilleures.
\nMaintenant, nous voyons, toujours selon notre jugement incontestable, o\u00f9 manger le meilleur fromage et poivre de Rome <\/strong>. Nous listons les 3 meilleurs restaurants pour manger du fromage romain et du poivre:
\n3) Flavio \u00e0 Velavevodetto.
\nH\u00e9ritier du Maestro Felice \u00e0 Testaccio, Flavio a ouvert son propre restaurant, toujours \u00e0 Testaccio, de la plus haute qualit\u00e9, o\u00f9 vous pourrez d\u00e9guster l’un des meilleurs cacio e pepe de Rome. De Flavio le cacio e pepe est servi avec Tonnarello. Pour vous rendre de Flavio \u00e0 partir de notre Boutique Hotel Alpi jusqu’\u00e0 la gare Termini, il vous suffit de prendre le m\u00e9tro B, \u00e0 quelques pas de nous.<\/p>\n

2) Roscioli Salumeria avec cuisine.
\n\u00c9galement de Roscioli, le Cacio e Pepe est servi avec le tonnarello mais c’est toujours l’un des meilleurs cacio e pepe de Rome. La recette de Roscioli comprend en fait 3 caci (un m\u00e9lange de 3 fromages, pecorino romano, pecorino di fossa di Sogliano et Pecorino di Moliterno) et 3. Facile d’acc\u00e8s depuis notre h\u00f4tel \u00e0 Termini.<\/p>\n

1) De Francesco \u00e0 Piazza del Fico
\nIci, nous avons mang\u00e9 ce qui, \u00e0 notre avis, est la reproduction la plus fid\u00e8le et la plus bonne du fromage et du poivre romain, servi avec de simples spaghettis (nous avons donc probablement \u00e9t\u00e9 influenc\u00e9s par ce particulier). Excellent et l\u00e9g\u00e8rement cr\u00e9meux, l\u00e9ger et savoureux. Directement dans le centre de Rome, \u00e0 c\u00f4t\u00e9 de la Piazza Navona, un endroit parfait pour ensuite continuer la soir\u00e9e parmi les beaut\u00e9s de Rome.
\nBon app\u00e9tit!<\/p>\n

\"where_to_eat_the_real_roman_cacio_e_pepe\" <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

O\u00f9 manger le vrai Cacio e Pepe \u00e0 Rome Et quelles p\u00e2tes utiliser pour Cacio e Pepe La reine des p\u00e2tes romaines ces derni\u00e8res ann\u00e9es est elle, sa majest\u00e9 Cacio e Pepe . Un plat apparemment simple, cr\u00e9\u00e9 avec 3 ingr\u00e9dients, p\u00e2tes, Cacio (Pecorino Romano) et Pepe, mais en r\u00e9alit\u00e9 subtil et tr\u00e8s compliqu\u00e9. C’est […]<\/p>\n","protected":false},"author":2,"featured_media":3825,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,149],"tags":[],"class_list":["post-3828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-categorizzato","category-uncategorized-fr"],"acf":[],"yoast_head":"\nO\u00f9 manger le vrai Cacio e Pepe \u00e0 Rome - Hotel Alpi Roma<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hotelalpi.com\/fr\/ou-manger-le-vrai-cacio-e-pepe-a-rome\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"O\u00f9 manger le vrai Cacio e Pepe \u00e0 Rome - Hotel Alpi Roma\" \/>\n<meta property=\"og:description\" content=\"O\u00f9 manger le vrai Cacio e Pepe \u00e0 Rome Et quelles p\u00e2tes utiliser pour Cacio e Pepe La reine des p\u00e2tes romaines ces derni\u00e8res ann\u00e9es est elle, sa majest\u00e9 Cacio e Pepe . Un plat apparemment simple, cr\u00e9\u00e9 avec 3 ingr\u00e9dients, p\u00e2tes, Cacio (Pecorino Romano) et Pepe, mais en r\u00e9alit\u00e9 subtil et tr\u00e8s compliqu\u00e9. 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